tender ravioli filled with a creamy six cheese blend with a toasted italian style panko coating and a marinara dipping sauce packet
Conventional Oven: Preheat oven to 425° F. Arrange product on oven-safe tray in a single layer. Place in the center of the preheated oven. Bake for 12 minutes, carefully flipping the product to the other side half way through. Remove tray from oven and allow to rest 1-2 minutes before serving.
Deep Fryer: Preheat deep fryer to 350 degrees. Cook for 3 minutes. Let stand for 60 seconds before serving.
Sauce Heating Instructions: Thaw unopened sauce packet in hot water for 6-8 minutes. Squeeze from packet, stir and serve. Do not microwave sauce packet. Promptly refrigerate any leftover sauce.
Cook thoroughly to an internal temperature of 165° F. Oven temperatures may vary.
Adjust cooking time as necessary. Keep frozen until ready to prepare.
Marinara Sauce (Water, Tomatoes, Salt, Sugar, Dried Garlic, Spice, Xanthan Gum, Citric Acid, Sodium Benzoate and Potassium Sorbate [Preservatives]), Water, Enriched Durum Wheat Flour (Niacin, Ferrous Sulfate, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Bleached Wheat Flour, Ricotta Cheese (Pasteurized Whey, Whey Protein Concentrate, Salt, Vinegar), Canola Oil, Contains less than 2% of the following: Corn Flour, Eggs, American Cheese (Cultured Milk, Water, Cream, Skim Milk, Salt, Sodium Phosphate, Sodium Citrate, Lactic Acid, Sorbic Acid [Preservative], Enzymes, Potassium Sorbate and Natamycin [Preservative]), Mozzarella, Parmesan, Asiago, and Romano Pasteurized Cheeses (Part Skim Milk, Milk and Sheep Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Salt, Cornstarch, Spices, Dried Garlic, Dextrose, Whey, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Yeast, Sodium Alginate, Soybean Oil, Soy Flour, Nonfat Milk, Paprika Oleoresin (Color), Natural Flavor, Onion Powder, Paprika (Color), Caramel Color, Maltodextrin, Ascorbic Acid, Annatto Color. Contains: Milk, Wheat, Soy, Egg.
Serving Size 3 pieces with about 1/3 packet of sauce (118 g)
Servings per Container about 2.5
Amount per Serving
Calories 240 Calories from Fat 80
Total Fat 10g 15%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 480mg 20%
Total Carbohydrate 30g 10%
Dietary Fiber 1g 4%
Vitamin A 2% • Vitamin C 6%
Calcium 8% • Iron 8%
*Percent Daily Values are based on a 2,000 calorie diet