fully cooked white meat chicken chunk fritters with an italian style seasoning and a marinara dipping sauce packet

Preparation Instructions

Conventional Oven: Preheat oven to 400° F. Arrange product on oven-safe tray in a single layer. Place in the center of the preheated oven. Heat for 15-17 minutes. Remove tray from oven and allow to rest 60 seconds before serving.
Microwave: Arrange half of the product in center of microwave-safe plate. Microwave on high for 1½ minutes. Let stand for 2 minutes before serving.
Sauce Heating Instructions: Thaw unopened sauce packet in hot water for 6-8 minutes. Squeeze from packet, stir and serve. Do not microwave sauce packet. Promptly refrigerate any leftover sauce.
Heat thoroughly to an internal temperature of 165° F. Oven temperatures may vary.
Adjust cooking time as necessary. Keep frozen until ready to prepare.


Chicken Ingredients: White Meat Chicken, Water, Wheat Flour, Bleached Wheat Flour, Modified Food Starch, Salt. Contains 2% or less of: Garlic Powder, Wheat Gluten, Spices, Sugar, Maltodextrin, Dextrose, Sodium Phosphates, Onion Powder, Autolyzed Yeast Extract, Flavors, Yellow Corn Flour, Enzyme Modified Butter, Soybean Oil, Extractives of Turmeric and Paprika, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Yeast, Dehydrated Parsley, Disodium Inosinate and Disodium Guanylate, Romano And Cheddar Cheese (Cow’s Milk, Cultures, Enzymes, Salt), Unsalted Butter (Pasteurized Cream, Flavor), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Nonfat Milk, Partially Hydrogenated Soybean Oil, Whey, Sodium Citrate, Extractives of Paprika and Turmeric, Soy Lecithin. Marinara Sauce Ingredients: Tomatoes In Juice, Water, Tomato Paste, Onion, Salt, Sugar, Modified Food Starch, Olive Oil, Garlic Powder, Spices, Onion Powder, Xanthan Gum, Citric Acid, Sodium Benzoate (Preservative). Contains: Milk, Wheat, Soy.

Nutrition Facts

Serving Size 3 oz Chicken and Sauce (107g)
Servings per Container about 2.5
Amount per Serving
Calories 210 Calories from Fat 70
Total Fat 8g 12%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 880mg 37%
Total Carbohydrate 22g 7%
Dietary Fiber 1g 4%
Sugars 1g
Protein 14g

Vitamin A 0% • Vitamin C 6%
Calcium 2% • Iron 4%

*Percent Daily Values are based on a 2,000 calorie diet.