garlic seasoned mini breadsticks filled with creamy mozzarella cheese and a marinara dipping sauce packet
Conventional Oven: Preheat oven to 375° F. Arrange product on oven-safe tray in a single layer. Place in the center of the preheated oven. Cook 2-8 pieces (1-4 servings) for 10-11 minutes. Remove tray from oven and allow to rest 60 seconds before serving.
Microwave: Arrange product in center of a microwave-safe plate. Microwave on high for 30 seconds for 2 pieces (1 serving), 60 seconds for 4 pieces (2 servings). Let stand for 60 seconds before serving.
Sauce Heating Instructions: Thaw unopened sauce packet in hot water for 6-8 minutes. Squeeze from packet, stir and serve. Do not microwave sauce packet. Promptly refrigerate any leftover sauce.
Cook thoroughly to an internal temperature of 135° F. Oven temperatures may vary. Adjust cooking time as necessary. Keep frozen until ready to prepare.
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Dextrose, Wheat Gluten, Interesterified Soybean Oil, Dried Yeast, Salt, Wheat Flour, Malted Barley Flour with Sulfites, Ascorbic Acid added as a dough conditioner, Enzymes, Sorbitan Monostearate, Soybean Oil. Cheese Filling: Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cultures, Salt, Enzymes). Spread: Interesterified Soybean Oil, Water, Dried Parmesan Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose, Sorbic Acid Preservative), Dehydrated Garlic, Seasoning Blend (Dehydrated Garlic, Black Pepper, Salt, Brown Sugar, Dehydrated Onion, Natural Flavor, Parsley, Silicon Dioxide), Salt, Butter (Cream, Salt), Dehydrated Onion, Monoglycerides With Citric Acid Preservative, Natural Flavor, Soybean Oil, Annatto Extract Color. Marinara Sauce (Water, Tomatoes, Salt, Sugar, Dried Garlic, Spice, Xanthan Gum, Citric Acid, Sodium Benzoate Preservative, Potassium Sorbate Preservative) Contains: Milk, Wheat, Soy
Serving Size 1 breadstick plus
1/8 sauce packet (39g)
Servings per Container 8
Amount per Serving
Calories 90 Calories from Fat 35
Total Fat 4g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 190mg 8%
Total Carbohydrate 10g 3%
Dietary Fiber 0g 0%
Vitamin A 0% • Vitamin C 0%
Calcium 8% • Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet.