LASAGNA FRITTA

marinara sauce with italian sausage, seasoned ground beef, ricotta, mozzarella, and parmesan cheese in a crispy coating

Preparation Instructions

Conventional Oven: Preheat oven to 425° F. Arrange product on oven-safe tray in a single layer. Place in the center of the preheated oven. Cook for 13-14 minutes, flipping the product half way through. Remove tray from oven and allow to rest 2 minutes before serving.
Cook thoroughly to an internal temperature of 165° F. Oven temperatures may vary.
Adjust cooking time as necessary. Keep frozen until ready to prepare.

Ingredients

Bleached Wheat Flour, Water, Ricotta Cheese (Pasteurized Milk, Whey, Cream, Vinegar, Salt, Modified Food Starch, Guar Gum, Carrageenan, Potassium Sorbate [Preservative]), Marinara Sauce (Tomato Powder, Dextrose, Corn Syrup Solids, Modified Food Starch, Sugar, Salt, Citric Acid, Garlic Powder, Xanthan Gum, Spices), Canola Oil, Cooked Italian Sausage (Pork, Spices, Water, Salt, Corn Syrup Solids, Paprika, Caramel Color, Flavorings, BHA [Preservative], Propyl Gallate, Citric Acid), Mozzarella and Parmesan and Blue Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Seasoned Cooked Beef (Beef, Salt, Hydrolyzed Soy And Corn Protein, Garlic Powder, Onion Powder, Sugar, Spices), Contain less than 2% of the following: Corn Flour, Modified Cornstarch, Spices, Salt, Garlic and Onion Powder, Methylcellulose, Sodium Alginate, Whey, Dried Buttermilk, Dextrose, Natural Flavor, Yeast, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Whey Solids, Modified Butterfat, Guar Gum, Butter, Turmeric and Annatto Extract (Colors), Cultured Nonfat Milk, Maltodextrin, Sodium Citrate, Lactic Acid, Soybean Oil, Sodium Phosphates, Soy Flour, Spice Extract, Artificial Flavor, Paprika Oleoresin (Color), Paprika (Color), Caramel Color, Eggs, Maltodextrin, Partially Hydrogenated Soybean Oil, Ascorbic Acid, Annatto Color. Contains: Milk, Wheat, Soy, Egg.

Nutrition Facts

Serving Size 3 pieces (84 g)
Servings per Container about 2.5
Amount per Serving
Calories 260 Calories from Fat 110
Total Fat 12g 18%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 530mg 22%
Total Carbohydrate 29g 10%
Dietary Fiber 2g 8%
Sugars 7g
Protein 7g

Vitamin A 15% • Vitamin C 6%
Calcium 10% • Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.