CHICKEN ALFREDO FLATBREAD

grilled white meat chicken, garlic alfredo sauce, roasted red pepper, sundried tomatoes and mozzarella cheese on a flatbread

Preparation Instructions

Conventional Oven: Preheat oven to 400° F. Remove flatbread from film. Dispose of film and silver crisping board. Place on oven tray in the center of the preheated oven. Cook 16-18 minutes. Remove from oven and allow to rest 60 seconds before serving.
Microwave: Remove flatbread from film. Arrange product on top of the provided crisping board (silver side up) in center of a microwave-safe plate. Microwave on high for 2 minutes and 10 seconds. Let stand in microwave for 60 seconds. Carefully remove from microwave. Flatbread and silver crisping board surface will be very hot.
Cook thoroughly to an internal temperature of 165° F. Oven temperatures may vary.
Adjust cooking time as necessary. Keep frozen until ready to prepare.

Ingredients

Flatbread (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Isolated Oat Product, Dough Conditioner [Guar Gum, Calcium Carbonate, Datem, Wheat Flour, Ascorbic Acid, Enzymes], Sugar, Salt, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate]), Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Grilled White Meat Chicken (White Chicken, Water, Modified Rice Starch, Chicken Broth Flavor [Chicken Broth, Powdered Cooked Chicken, and Natural Flavors], Sodium Phosphates, and Salt), Water, Roasted Red Pepper, Sun Dried Tomatoes (Tomatoes, Sulfur Dioxide, Citric Acid, Glucose, Salt, and Rice Oil), Seasoning (Dehydrated Sweet Cream, Modified Food Starch, Dehydrated Parmesan and Romano Cheese [Cow’s Milk, Starter Culture, Salt, Enzymes], Whey, Salt, Dehydrated Butter [Cream, Salt], Dehydrated Buttermilk, Maltodextrin, Sugar, Soy Lecithin, Nonfat Milk, Xanthan Gum, Sodium Phosphate, Garlic Powder, Natural Flavor, Spice, Lactic Acid), Soybean Oil, Romano Cheese (Pasteurized Cow’s Milk, Cheese Culture, Salt, Enzyme), Natural Flavor, Parsley, Black Pepper, Salt. Contains: Milk, Wheat, Soy.

Nutrition Facts

Serving Size 1 Flatbread (121g)
Servings per Container 2
Amount per Serving
Calories 290 Calories from Fat 130
Total Fat 15g 23%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 530mg 22%
Total Carbohydrate 23g 8%
Dietary Fiber 3g 12%
Sugars 3g
Protein 16g

Vitamin A 20% • Vitamin C 35%
Calcium 30% • Iron 4%

*Percent Daily Values are based on a 2,000 calorie diet.